Ecological Range

Organic certified honey

Organic Lavender Honey

Origin: Tiedra (Valladolid). Production period: July and August. Acknowledgments:

Biolmiel (Italy): 2nd Best Monofloral Honey in 2025.

How to enjoy it: It's the perfect sweet touch, spectacular on fresh cheese, in baking, with yogurt or nuts, or to sweeten infusions. Certifications: Ecological certification. Storage method: Store in a cool, dry place. Crystallization: Medium-high tendency to crystallize. When it does, its color turns whitish. Raw honey: All our honeys are raw, meaning unpasteurized. This means we never heat them above 40°C or apply direct heat, in order to preserve the unique properties of each honey. Therefore, they crystallize at low temperatures; if you prefer it liquid, gently warm the jar in a water bath, keeping the temperature below 40°C. Our honeys go directly from the hive to your home, without being homogenized, so the color and texture may vary.

Organic Flower Honey

Origin: Spain. Production period: Spring. How to enjoy it: An everyday honey, the middle ground of all the others that goes with everything. Certifications: Ecological certification. Storage method: Store in a cool, dry place. Crystallization: Medium-low tendency to crystallization. Raw honey: All our honeys are raw, meaning unpasteurized. This means we never heat them above 40°C or apply direct heat, in order to preserve the unique properties of each honey. Therefore, they crystallize at low temperatures; if you prefer it liquid, gently warm the jar in a water bath, keeping the temperature below 40°C. Our honeys go directly from the hive to your home, without being homogenized, so the color and texture may vary.

Organic Forest Honey

Origin: Spain. Production period: August and September. How to enjoy it: Due to its intense character, it stands out with aged cheeses, meats, sauces and chocolate desserts. Storage method: Store in a cool, dry place. Certifications: Ecological certification. Crystallization: Very low tendency to crystallization. Raw honey: All our honeys are raw, meaning unpasteurized. This means we never heat them above 40°C or apply direct heat, in order to preserve the unique properties of each honey. Therefore, they crystallize at low temperatures; if you prefer it liquid, gently warm the jar in a water bath, keeping the temperature below 40°C. Our honeys go directly from the hive to your home, without being homogenized, so the color and texture may vary.

Discover the eco-friendly range

Certified organic honey, produced respecting the bees and the natural environment.

Ecological approach

Our organic product line was born as a natural extension of our beekeeping. It's a way of working that was already based on caring for the hives, knowing the land, and minimizing intervention in the honey and hive products.

When we talk about organic Spanish honey and organic products, we're talking about beekeeping that, in addition to being responsible, is carried out under regulated criteria that guarantee compliance with specific regulations. It's a way of formalizing and certifying a philosophy that defines our daily work.

Organic beekeeping and territory

The quality of organic honey depends directly on the environment, the abundance of flora, and the natural balance in which the bees work. Therefore, the location of the hives plays a fundamental role in organic beekeeping.

We select environments that meet specific criteria and allow for a balanced relationship between bees, flora, and human activity. In this way, organic honey not only reflects the flowers of its origin but also the territory where it is produced, providing greater traceability, authenticity, and value to the product.

The territory and transhumance

Organic production establishes clear guidelines for hive management, permitted treatments, and bee feeding. These criteria ensure that organic honey and hive products are obtained while respecting the natural balance of the ecosystem.

At Setentaynueve, this translates into beekeeping that prioritizes bee welfare, minimal intervention in the product, and complete traceability, from the hive to packaging. Every step of the process aims to preserve the honey's natural properties intact.