Origin: Spain.
Production period: Beginning of spring.
How to enjoy it: Its delicate nature makes it ideal for breakfast or in infusions.
Storage method: Store in a cool, dry place.
Crystallization: Low tendency to crystallization.
Raw honey: All our honeys are raw, meaning unpasteurized. This means we never heat them above 40°C or apply direct heat, in order to preserve the unique properties of each honey. Therefore, they crystallize at low temperatures; if you prefer it liquid, gently warm the jar in a water bath, keeping the temperature below 40°C. Our honeys go directly from the hive to your home, without being homogenized, so the color and texture may vary.
