Origin: Tiedra (Valladolid) and Arribes del Duero Natural Park (Zamora and Salamanca).
Production period: August and September.
Crystallization: very low tendency to crystallization.
How to enjoy it: Due to its intense character, it shines with aged cheeses, meats, sauces and chocolate desserts.
Storage method: Store in a cool, dry place.
Raw honey: All our honeys are raw, meaning unpasteurized: we never heat them above 40°C or apply direct heat, in order to preserve the unique properties of each honey. This is why they crystallize at low temperatures; if you prefer it liquid, heat it in a double boiler without exceeding 40°C. It goes directly from the hive to your home, unprocessed, so the color may vary.
