8,50 €
Lavender creamed honey, cold-creamed after crystallization for a spreadable texture. Available in a 500g jar, bursting with the full aroma of lavender.
Origin: Tiedra (Valladolid).
Production period: July and August.
Crystallization: creamed once crystallized for a spreadable texture.
How to enjoy it: Spreadable directly on bread or toast without dripping; also in pastries or with yogurt.
Storage method: Store in a cool, dry place.
Raw honey: All our honeys are raw and unpasteurized: we never exceed 40°C or apply direct heat to preserve their properties. Our "creamed" honey is made by cold-creaming it after it has crystallized, so it no longer crystallizes, although it may thicken at low temperatures.
